Catering
Hot Hors D’oeuvers:
| Lamb Chops - $3.00 each | Shrimp Scampi - $2.50 each |
| Sirloin on Toast - $2.00 each | Mini Pizza Bagels - $.50 each |
| Mini beef Wellington - $1.50 each | Mini Crab Cakes - $1.50 each |
| Kafta Meatballs - $.75 each | Steamed Dumpling - $.75 each |
| Mini Chicken Quesadilla - $.75 each | Chicken Satay - $.50 each |
| Franks en croute - $.50 each | Scallops Wrapped in Bacon - $2.00 each |
Cold Hors D’oeurves:
| Shrimp Cocktail | $2.50 each |
| California Roll | $4.50 each |
| Salmon Roll | $5.50 each |
| Tuna Roll | $6.50 each |
| Tomato & Mozzarella Bruschetta | $1.50 each |
| Lobster Salad on Goufrette | $2.00 each |
| Melon Wrapped in Prosciutto | $1.00 each |
| Fruits & Assorted Cheese Platter for 25 people | $75.00 |
| Vegetable Crudités for 25 people | $25.00 |
| Roasted Red Peppers, Garlic & Basil | $1.00 each |
| Smoked Salmon Rosette | $2.00 each |
Carving Items:
Grilled Filet Mignon - $150.00
condiment & appropriate Sauces feed 8-10p | Roasted Pork Chops - $60.00
condiments & appropriate sauces 8p |
Roasted Sirloin Steak - $160.00
condiments & appropriate Sauce feed 15p | Roast Pork Loin - $75.00
condiments & appropriate sauces feed 10p |
| Roast Honey Ham - $75.00 | Roast Whole Turkey - $50.00 |
Roasted Rack of Lamb - $20.00 per rack
condiments & appropriate sauces |
| Dinner Orders: |
| | Half Tray | Full Tray |
| Cheese Lasagna | $30.00 | $60.00 |
| Vegetable Lasagna | $35.00 | $70.00 |
| Meat Lasagna | $40.00 | $80.00 |
| Baked Ziti | $30.00 | $60.00 |
| Baked Ziti with meat | $35.00 | $70.00 |
| Eggplant Parmesan | $35.00 | $70.00 |
| Chicken Parmesan | $40.00 | $80.00 |
| Chicken Marsala | $40.00 | $80.00 |
| Chicken Piccatta | $40.00 | $80.00 |
| Sweedish Meatballs | $35.00 | $70.00 |
Side Orders: |
| Roasted Red Bliss Potatoes | $15.00 | $30.00 |
| Mashed Potatoes | $25.00 | $50.00 |
| Scalloped Potatoes | $30.00 | $60.00 |
| Penne (Choice of Sauce) | $25.00 | $50.00 |
| Seasonal Vegetables Medley | $35.00 | $70.00 |
Sautéed Spinach
| $40.00 | $80.00 |
All other requests are welcome
Buffets
Minimum 15 People
Complete Continental Breakfast
Assorted Juices, Muffins, Danish, Croissants & Bagels
Cream Cheese, Butter, Jam, Coffee, Decaf & Tea
$6.50 per person
Complete Lunch
Mixed Greens with condiments & two dressings
Or
Caesar Salad with condiments
Starch of your choice (Rice, Potato or Pasta)
Main Dish
Chicken $15.00PP- Salmon $18.00PP – NY Sirloin $21.00PP
Assorted Mini Italian Pastries
Coffee/Decaf/Tea
Complete Dinner
Sliced Seasonal Fruits
Mixed Greens Salad with Condiments & two dressings
Or
Caesar Salad with Condiments
Pasta Salad
Chicken $19.00PP – Salmon $21.00PP – NY Sirloin $28.00PP
Assorted Mini Italian Pastries
Coffee/Decaf/Tea
Full Service Packages
Minimum 15 People
Prices include Service & Staff Gratuity
Sit Down Luncheon
Salad, Main course, Dessert
Coffee/Decaf/Tea
Chicken $16.00 PP
Salmon $19.00 PP
Halibut $24.00 PP
NY Sirloin USDA Prime $26.00 PP
Filet Mignon 8Oz Center cut $29.00 PP | Sit Down Dinner
Appetizzer, Salad, Main Course, Dessert
Coffee/Decaf/Tea
Chicken $19.00 PP
Salmon $22.00 PP
Halibut $26.00 PP
NY Sirloin USDA Prime 14 Oz Center Cut $29.00
Filet Mignon 10 Oz Center cut $33.00 PP |
We will design & Price any special requests
Call Hannah’s Kitchen
Phone # 203-870-8172
We provide full service catering
Let our 30 years experience Assist you in your special event ( Weddings, Baby & Bridal Showers, Christmas Parties, Office Parties)